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RHUBARB CRISP

Spring has sprung!! Before  we know it, our gardens will be overwhelming us with their bounty, and we will be faced with the dilemma of what to do with all of it! Rhubarb is definitely not for everyone, but it is an easy crop to grow and prospers in a variety of locations. This recipe…

Vero
1–2 minutes

Spring has sprung!!

Before  we know it, our gardens will be overwhelming us with their bounty, and we will be faced with the dilemma of what to do with all of it!

Rhubarb is definitely not for everyone, but it is an easy crop to grow and prospers in a variety of locations. This recipe is guaranteed to please even those who may not care for it.

17 responses to “RHUBARB CRISP”

Leave a reply to Anne Mehrling Cancel reply

  1. susansdailygarden Avatar
    susansdailygarden

    I love rhubarb, and … I am the only one in my family who does lol A good crisp is the best! Thanks, always, for sharing!

    Liked by 1 person

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    1. Vero Avatar
      Vero

      I’m happy to find someone else who likes it! Thanks for letting me know!! ♥♥

      Liked by 1 person

      Reply
  2. Pauline at Back Porch Studio Avatar
    Pauline at Back Porch Studio

    We do have a rhubarb plant, but I’m not sure I can get 4 cups. May have to make a mini rhubarb pie! LOL

    Liked by 1 person

    Reply
    1. Vero Avatar
      Vero

      Try giving it a healthy dose of 5-10-10 fertilizer. That usually makes mine take off when it starts getting lazy.

      Liked by 1 person

      Reply
  3. Wiwohka Avatar
    Wiwohka

    Isn’t rhubarb more of a tart sweet vs a sugary sweet?

    Liked by 1 person

    Reply
    1. Vero Avatar
      Vero

      Yes it is extremely sour. I can’t detect any sugar content at all. You have to add a ton of sugar when preparing it.

      Liked by 1 person

      Reply
      1. Wiwohka Avatar
        Wiwohka

        got it!

        Liked by 1 person

        Reply
  4. Anne Mehrling Avatar
    Anne Mehrling

    How I wish I could get rhubarb! I love it. Grocery stores used to have it in the spring, but I haven’t seen any in years.

    Liked by 1 person

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    1. Vero Avatar
      Vero

      Awww it’s a shame you can’t get it. I see it in our stores here,

      Liked by 1 person

      Reply
  5. Kate Crimmins Avatar
    Kate Crimmins

    Nope, nope, nope!

    Liked by 1 person

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    1. Vero Avatar
      Vero

      Awwwww shucks!!

      Liked by 1 person

      Reply
      1. Kate Crimmins Avatar
        Kate Crimmins

        My mom loved it though.

        Liked by 1 person

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        1. Vero Avatar
          Vero

          My mom did too and ate lots of it just cooked and served with milk and sugar or just sugar. It’s so different when made into the crisp. You might like it that way if you like fruit desserts in general.

          Liked by 1 person

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          1. Kate Crimmins Avatar
            Kate Crimmins

            My mom made it in pies with strawberries. I always told her it was a waste of good strawberries!

            Liked by 1 person

            Reply
            1. Vero Avatar
              Vero

              Hahaha! I see your point! I don’t eat a whole lot of rhubarb but I make the crisp dessert at once during the season.

              Liked by 1 person

              Reply
  6. mjeanpike Avatar
    mjeanpike

    I’m in the not for me camp. I’ve tried to like rhubarb but I just don’t, lol.

    Liked by 1 person

    Reply
    1. Vero Avatar
      Vero

      That’s usually the way it goes. Those who don’t like rhubarb are very emphatic about it! lol

      Liked by 1 person

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