Spring has sprung!!

Before  we know it, our gardens will be overwhelming us with their bounty, and we will be faced with the dilemma of what to do with all of it!

Rhubarb is definitely not for everyone, but it is an easy crop to grow and prospers in a variety of locations. This recipe is guaranteed to please even those who may not care for it.

4 responses to “RHUBARB CRISP”

Leave a reply to Kate Crimmins Cancel reply

  1. Kate Crimmins Avatar

    Nope, nope, nope!

    Liked by 1 person

    1. Vero Avatar

      Awwwww shucks!!

      Liked by 1 person

  2. mjeanpike Avatar

    I’m in the not for me camp. I’ve tried to like rhubarb but I just don’t, lol.

    Liked by 1 person

    1. Vero Avatar

      That’s usually the way it goes. Those who don’t like rhubarb are very emphatic about it! lol

      Liked by 1 person

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