Spring has sprung!!

Before  we know it, our gardens will be overwhelming us with their bounty, and we will be faced with the dilemma of what to do with all of it!

Rhubarb is definitely not for everyone, but it is an easy crop to grow and prospers in a variety of locations. This recipe is guaranteed to please even those who may not care for it.

11 responses to “RHUBARB CRISP”

Leave a reply to Kate Crimmins Cancel reply

  1. Wiwohka Avatar

    Isn’t rhubarb more of a tart sweet vs a sugary sweet?

    Liked by 1 person

    1. Vero Avatar

      Yes it is extremely sour. I can’t detect any sugar content at all. You have to add a ton of sugar when preparing it.

      Liked by 1 person

  2. Anne Mehrling Avatar

    How I wish I could get rhubarb! I love it. Grocery stores used to have it in the spring, but I haven’t seen any in years.

    Liked by 1 person

    1. Vero Avatar

      Awww it’s a shame you can’t get it. I see it in our stores here,

      Liked by 1 person

  3. Kate Crimmins Avatar

    Nope, nope, nope!

    Liked by 1 person

    1. Vero Avatar

      Awwwww shucks!!

      Liked by 1 person

      1. Kate Crimmins Avatar

        My mom loved it though.

        Liked by 1 person

        1. Vero Avatar

          My mom did too and ate lots of it just cooked and served with milk and sugar or just sugar. It’s so different when made into the crisp. You might like it that way if you like fruit desserts in general.

          Liked by 1 person

  4. mjeanpike Avatar

    I’m in the not for me camp. I’ve tried to like rhubarb but I just don’t, lol.

    Liked by 1 person

    1. Vero Avatar

      That’s usually the way it goes. Those who don’t like rhubarb are very emphatic about it! lol

      Liked by 1 person

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