Have I posted this before? (I probably have)

Oh well. Here it comes again…one more time before tomato season is over. I see some 30s predicted before the end of the month.

BLTs are one of the most popular sandwiches in the world.

Here’s how to make the perfect one!

Start with four strips of a good quality bacon.
Place them in a large, non-stick skillet in basket weave pattern.
Fry until crisp but not burned!

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  1. Pauline at Back Porch Studio Avatar
    Pauline at Back Porch Studio

    Just picked the last of our tomatoes and enjoyed a delicious BLT last night!

  2. Rivergirl Avatar

    I love a bacon sandwich, but mine are always BLM’s as I don’t care for the tomato.

    1. Vero Avatar

      If I eat bacon by itself I like yellow mustard and sliced onion on it. Good Morning!!

  3. Anne Mehrling Avatar

    I love the way you prepare the bacon for a BLT!!

    1. Vero Avatar

      That’s a new way that I just recently learned It makes the bacon stay on the sandwich a whole lot better.

      1. Anne Mehrling Avatar

        That’s brilliant!

        1. Vero Avatar

          My hat’s off to who ever came up with the idea!!!

  4. Hazel Avatar

    I want this BLT. I love all burgers, though I rarely have it.

    1. Vero Avatar

      Yummmm I would like to have one right now as well!!!

      1. Hazel Avatar

        Oh, going to cook😁

        1. Vero Avatar

          😄😄😄

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