I’ve been AWOL today! It rained a good part of the day which made it pretty hard to plan anything. I’m not complaining though, because we need the rain. The highlight of the day was Hot Dogs for dinner!!! Home made sauce, and slaw made from a head of cabbage fresh from the veggie garden.…
I’ve been AWOL today!
It rained a good part of the day which made it pretty hard to plan anything. I’m not complaining though, because we need the rain.
The highlight of the day was Hot Dogs for dinner!!!
Home made sauce, and slaw made from a head of cabbage fresh from the veggie garden.
This is a really different recipe for chili sauce…pretty much the same as the original “Coney Dog” recipe from wayyy back!
I hope you will try it. If you do, please let me know what you think.
the only thing that would make those hot dogs better is to deep fry the dogs or kilbasse adding fries and good helping BBQ sause. AKA Cleveland Polish Boy sandwich!!
My son in law insists on BBQ sauce as well. I did fry the dogs, but in a skillet…not the deep fryer. I make fries from scratch and eat them often.
Now I’m hungry! Summer is hot dog time!
Sure is!!!! I like a good old-fashioned fire and weiner sticks! (Marshmallows of course, for dessert.)
What a delicious dinner. I would have enjoyed this.
Have a fabulous day and week. ♥
Can’t go wrong with a good hot dog!!!!
Sandee me to!!
Still awaiting rain in Eastern England, with 5 more dry days forecast for this week.
Best wishes, Pete.
Hope you get rain soon. Droughts are so frustrating.
Yummy, I do like hot dogs. That sauce sounds good and easy to make.
It is really good. Reminds you of hot dogs from the old drive-in restaurants and movie theaters way back in our youth.
They were the best ever!
Yummmmmm!
I grew up eating hotdogs in my chili. I’ll bet this is delicious… hugs
It really is!!! I hope you try it!
Hot dogs chilli and cheese equals YUM!!
I love chili dogs! That is a lot like my recipe, except I brown my hamburger first!
That’s what makes this one so different. Just cooking the ingredients without browning the meat gives it a whole different flavor. It is reminiscent of the hot dogs we ate long ago. I make mine this way all the time now.
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