I’m not overly fond of pumpkin!
I don’t like the flavor, consistency, or much of anything else about it!!
However, for some reason, it is an unavoidable part of Thanksgiving dinner!
A few years back, I found this recipe which is a happy compromise. I make it every year.
Ingredients:
Crust
1 yellow cake mix (divide and reserve 1 cup)
1 egg
1/2 cup melted butter
Combine and press into bottom of greased 9×13 inch pan.
Filling
1 (1 lb 14 oz) can pumpkin pie mix.
2 eggs
2/3 cup evaporated milk
Beat eggs thoroughly. Add pumpkin mix and milk. Blend well and pour over crust.
Topping
1 cup cake mix (previously reserved)
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter.
Blend well and sprinkle over pumpkin.
Bake at 350° for 45 to 50 minutes.
Chill and serve with whipped cream (or other whipped topping).
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