I have had this recipe for many years
and made it countless times.
A few years ago, the commercial bakers decided
to come out with a box mix that is similar,
but not even close to being
as delicious as the “home-made” version.
Cooks note* the bit of almond flavoring is the key
to the unique flavor of these brownies.
INGREDIENTS
Chocolate batter
2 eggs, beaten
2 ozs. unsweetened chocolate (appropriate amounts of cocoa and oil can be substituted)
1/2 cup butter or margarine
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Cream cheese batter
1 eight ounce package of cream cheese
1/3 cup sugar
1 egg
1/4 teaspoon almond flavoring
PREPARATION
Melt chocolate and butter/margarine together and cool.
Beat eggs. Add sugar and chocolate mixture.
Stir in dry ingredients and vanilla.
Put half of batter into greased 8 inch square pan.
Top with cream cheese batter.
Cover with remaining chocolate batter.
Drag spoon through mixture to make swirly design.
Bake at 350℉ for 45 minutes!
Cool and cut into squares.
Enjoy!!!😋
"VERO'S VERBIAGE & VISUALS" 
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