"VERO'S VERBIAGE & VISUALS"

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 fifteen oz can pumpkin
1 cup sugar
8 tablespoons butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract

Step 1. Heat oven to 350F

Step 2. Mix all dry ingredients in a big bag

Step 3. Mix all wet ingredients in a big bowl

Step 4. Stir all dry ingredients into wet ingredients in big bowl.

Step 5. Put batter in cupcake tin (with liners!)

Step 6. Bake for 25-35 minutes until toothpick comes out clean

Step 7. Eat!