To all you chocolate lovers out there, (and who doesn’t love thick gooey chocolate frosted confections) if you haven’t already had this cake, you should!
It is super easy and wonderfully satisfying when that sweet tooth gets a craving!
This is a recipe that was given to me way back when I was a Junior Women’s clubber, and it is my very favorite way to enjoy chocolate cake. It is a moist, fudgy dessert, that is more like a brownie than cake.
INGREDIENTS for CAKE
2 sticks butter or margarine
4 tablespoons cocoa
1 cup water
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla
Combine margarine/butter, cocoa and water in saucepan., and bring to a boil over low heat. Remove from heat, and add flour, sugar and salt. Mix well and add eggs, sour cream, soda and vanilla. Again, mix thoroughly.
Pour into a greased 9×13 pan, and bake at 350° for 35 to 40 minutes.
Remove from oven and leave in pan. Frost immediately.
FROSTING
1 stick butter or margarine
4 tablespoons cocoa
1 pound confectioners sugar
6 tablespoons milk
1 cup chopped pecans
1 teaspoon vanilla
Combine margarine/butter, cocoa and milk in a saucepan, and bring to a boil. Remove from heat and add sugar, nuts and vanilla. Mix well and immediately pour over cake.
Let cool, and enjoy!!!😋😋
"VERO'S VERBIAGE & VISUALS" 
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