4 cups Sugar

 2 sticks Butter

 3 tbsp White Corn syrup plus enough evaporated milk to make 1 cup

 2 cups Peanut Butter

 7 oz jar of Marshmallow Cream

 1 tsp Vanilla

1

In heavy saucepan, melt butter, Add sugar and milk/syrup mixture. Bring to a boil,
Reduce heat and boil for five minutes.
Remove from heat and add marshmallow cream, peanut butter and vanilla. Mix well.
Pour into 9×13 pan. Cool and cut in squares.

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