
4 cups Sugar
2 sticks Butter
3 tbsp White Corn syrup plus enough evaporated milk to make 1 cup
2 cups Peanut Butter
7 oz jar of Marshmallow Cream
1 tsp Vanilla
1
In heavy saucepan, melt butter, Add sugar and milk/syrup mixture. Bring to a boil,
Reduce heat and boil for five minutes.
Remove from heat and add marshmallow cream, peanut butter and vanilla. Mix well.
Pour into 9×13 pan. Cool and cut in squares.
